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Teriyaki Salmon

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Teriyaki Salmon

Ingredients

  • 2 tablespoons low-sodium teriyaki sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 4 teaspoons chopped garlic, divided
  • 1 teaspoon grated ginger
  • 1 teaspoon dark sesame oil
  • 6 salmon fillets (about 1 1/2 pounds)
  • 1 pound brussels sprouts, halved if large
  • 1 tablespoon canola oil, divided
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • vegetable oil cooking spray
  • 1/2 pound shiitake mushrooms, thickly sliced
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Published 2014-09-09 12:35:28 (2 years ago).

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