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Teriyaki Grilled Chicken With Baby Bok Choy And Carrots

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Teriyaki Grilled Chicken With Baby Bok Choy And Carrots

Ingredients

  • 2 8-ounce cans pineapple juice
  • 2 heads baby bok choy
  • 1/2 cup soy sauce
  • 6 large carrots, peeled
  • juice of 1 lime
  • olive oil
  • 1 2-inch piece fresh ginger, grated
  • kosher salt and freshly ground black pepper
  • 2 large cloves garlic, minced
  • 1/4 teaspoon cornstarch
  • 4 bone-in chicken breasts
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