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Teriyaki Chicken

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Teriyaki Chicken

Ingredients

  • 1.5 tbsp vegetable oil
  • 400 g (14.1oz) chicken thigh fillets, cut into 3 cm (1w inch) pieces
  • 1 tbsp cornflour (cornstarch), for dusting
  • 2 tsp sesame seeds
  • 1 cup chopped coriander (cilantro) or sliced spring onion (scallion), to serve
  • 1 cup kewpie (japanese) mayonnaise, to serve (optional)
  • 2.5 tbsp light soy sauce
  • 2 tbsp sake (japanese rice wine) or substitute a dry sherry
  • 1.5 tbsp mirin (sweet rice wine)
  • 1 tbsp caster (superfine) sugar
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Published 2014-09-09 13:28:41 (2 years ago).

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