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Tequila-Lime Halibut Tacos

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Tequila-Lime Halibut Tacos

Ingredients

  • red cabbage slaw
  • tequila-lime marinade
  • 1 lb. halibut fillet, skinned
  • 1 tbsp high-heat vegetable oil
  • corn or flour tortillas, warmed
  • guacamole
  • extra limes for squeezing
  • 3/4 lb. red cabbage, shredded (~ 4 cups)
  • 1 tbsp kosher salt
  • 1 granny smith apple, cored and grated
  • 1/2 tsp mustard seeds
  • 3/4 cup cilantro, roughly chopped
  • 2 tbsps apple cider vinegar
  • 2 tbsps extra-virgin olive oil
  • salt to taste
  • 1 lime, zest and juice of (~ 1 tsp zest and 2 tbsps juice)
  • 2 tbsps tequila (you know what to do with the rest)
  • 1/2 tsp salt
  • 2 small jalapeños, halved, seeded, cored, sliced into half rings
  • 1 small red onion, cut into thin half moons (~ 2/3 cup)
  • 2 tbsps extra-virgin olive oil
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Published 2014-09-09 12:16:16 (2 years ago).

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