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Tepache Margarita

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Tepache Margarita

Ingredients

  • 1/2 medium size fresh pineapple, diced (about 1 1/2 cups)
  • 1/4 cup yuzu juice
  • 2 tablespoons peeled and diced ginger root
  • 2 tablespoons of aji-amarillo peruvian chili paste, such as goya or inca's food
  • 1 teaspoon honey
  • 2 ounces blanco tequila such as el jimador
  • 3/4 ounce of orange liqueur such as patron citronge
  • 1 1/4 ounce juice from about 3 limes
  • 1 ounce tepache
  • 1/2 ounce agave nectar
  • 1 wedge of pineapple for garnish
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Published 2014-09-09 15:32:24 (2 years ago).

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