Save this BunkycooksSee original recipe on www.bunkycooks.com

Tennessee Whiskey And Sorghum Brined Leg Of Lamb With Geechie Boy Grit Cakes With Sweet Grass Dairy Georgia Gouda

advertise
Tennessee Whiskey And Sorghum Brined Leg Of Lamb With Geechie Boy Grit Cakes With Sweet Grass Dairy Georgia Gouda

Ingredients

  • 1 gallon apple cider (fresh, found in the refrigerator case)
  • 2 cups of tennessee whiskey
  • 1 cup apple cider vinegar
  • 1/2 cup sorghum
  • 1 cup light brown sugar, packed
  • 2 cups kosher salt
  • 4 onions, chopped
  • 1/2 cup chopped fresh garlic
  • 1 1/2 teaspoons coriander
  • 1 1/2 teaspoons cardamon
  • 1 tablespoon ground black pepper
  • 2 quarts (8 cups) ice water
  • 1 6-pound leg of lamb (keep refrigerated until the brine is prepared and chilled)
  • 1/4 cup olive oil
  • 3 tablespoons sorghum
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon sweet paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 cloves garlic, chopped
  • 1 teaspoon chopped, fresh rosemary
  • 3/4 cup tennessee whiskey
  • 1/4 cup sorghum
  • 4 teaspoons apple cider vinegar, or more to taste
  • 1/2 spring rosemary
  • 1/8 teaspoon coriander
  • few springs of fresh mint, lightly pounded and wrapped and tied in cheesecloth
  • 1/2 teaspoon cornstarch, or more as needed (for sauce)
  • ultratex 8 (or refine thickened tapioca starch), as needed (for jelly)
  • 3 cups organic chicken broth
  • 1 cup milk
  • 1 cup geeche boy mill stone ground grits (any good stone ground grits will work)
  • 1 tablespoon unsalted butter
  • 4 ounces of sweet grass dairy georgia gouda, grated
  • salt and freshly ground white pepper, to taste
  • unsalted butter, as needed for sautéing grit cakes
advertise

Social Stats

0Rating
0-5
20Pinterest
Pins
55Facebook
Shares
6Tweets
71StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:37:42 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×