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Tenderstem Broccoli Omelette Sushi Roll

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Tenderstem Broccoli Omelette Sushi Roll

Ingredients

  • 1 knob of butter
  • 3 tenderstem broccoli stems (choose the slimmest)
  • 1 cup boiling water from the kettle
  • 1 pinch salt
  • 2 eggs
  • 1 dash vegetable oil to cover the pan
  • 1 tbsp caster sugar
  • 1 tbsp cold water
  • 1 tbsp soy/tamari/shoyu or ponzu sauce
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