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Tenderstem, Apple, And Toasted Hazelnut Salad

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Tenderstem, Apple, And Toasted Hazelnut Salad

Ingredients

  • 50 g (1.8oz) natural yoghurt
  • 25 g (0.9oz) creamed horseradish sauce
  • 1 cup rapeseed oil
  • 20 g (0.7oz) toasted hazelnuts
  • 1 apple, preferably pink lady
  • 16 stems tenderstem broccoli
  • 1 pinch sea salt
  • 100 g (3.5oz) watercress
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