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Tempura Green Beans With Tapendade Dip From 'Salty Snacks'

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Tempura Green Beans With Tapendade Dip From 'Salty Snacks'

Ingredients

  • tapenade dip
  • 1 cup pitted black olives (about 6 ounces)
  • 2 tablespoons capers
  • 1 anchovy fillet, chopped
  • 1 teaspoon finely minced or pressed garlic
  • 1/4 cup freshly squeezed lemon juice, plus more if needed
  • 2 tablespoons olive oil
  • tempura
  • 1 large egg
  • 1 cup ice water, plus more if needed
  • 1 cup sweet (white) rice flour or all-purpose flour
  • vegetable oil, for frying
  • 1 pound green beans, trimmed rinse, and well dried
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Published 2014-09-09 12:17:52 (2 years ago).

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