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Tea-Smoked Duck Breast

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Tea-Smoked Duck Breast

Ingredients

  • 1/4 cup (10 grams) loose-leaf lychee black tea leaves (you may substitute a chinese black or strongly oxidized oolong)
  • 1 tablespoon whole black peppercorns
  • 1 teaspoon whole coriander seeds
  • 1 star anise, crumbled, or 1/2 teaspoon anise seeds
  • 1 teaspoon allspice berries
  • 1 tablespoon ground cardamom
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 2 whole boneless duck breasts (12 to 14 ounces each)
  • 1/4 cup lychee tea spice rub
  • 1/2 cup uncooked rice
  • 1/2 cup (20 grams) loose-leaf lychee black tea leaves
  • 2 whole star anise or 1 teaspoon anise seeds
  • 1 teaspoon whole black peppercorns
  • 2 cinnamon sticks
  • zest of 1/4 orange, removed in large strips
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Published 2014-09-09 12:38:54 (2 years ago).

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