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Tatsutage Fried Chicken With Spicy Yuzu Mayonnaise

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Tatsutage Fried Chicken With Spicy Yuzu Mayonnaise

Ingredients

  • 2 cups low-sodium soy sauce
  • 1 1/2 cups mirin
  • 1/2 cup rice vinegar
  • 1/4 cup honey
  • 10 medium garlic cloves, thinly sliced
  • 1/4 cup peeled and finely chopped fresh ginger (from 1 [3-inch] piece)
  • 8 bone-in, skin-on chicken pieces (about 4 pounds)
  • 2 cups japanese-style mayonnaise, such as kewpie
  • 2 tablespoons yuzu juice
  • 2 tablespoons yuzu kosho chile paste
  • 2 quarts vegetable oil
  • 1 3/4 cups all-purpose flour
  • 1/3 cup rice flour
  • 2 tablespoons furikake
  • 1/2 teaspoon kosher salt
  • 1 1/4 cups sparkling water
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Published 2014-09-09 12:35:43 (2 years ago).

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