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Tartiflette Inspired New Potatoes, Spinach And Boursin

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Tartiflette Inspired New Potatoes, Spinach And Boursin

Ingredients

  • 2-3 tablespoons olive oil
  • 1 yellow onion, chopped
  • 2 spring onions, greens and bulbs, chopped
  • 1 shallot, chopped
  • 2-4 cloves of garlic, chopped
  • 5-6 cups new potatoes, sliced thin
  • 4 cups packed baby spinach
  • 2 large bunches fresh basil (about a cup), chopped
  • 1 tablespoon dried herb and spice mix, such as bouquet garni
  • 1/2 cup garlic and herb tartare or boursin cheese, (or 16 ounces reblochon, or substitutes such as brie, munster, or any soft, washed rind cow milk cheese, or any cheese with good melting qualities)
  • 1 teaspoon salt
  • freshly ground black pepper to taste
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Published 2014-09-09 12:36:49 (2 years ago).

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