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Tarte Tatin

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Tarte Tatin

Ingredients

  • 8 ounces creme fraiche
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3 1/2 tablespoons unsalted butter, chilled
  • 1 large egg yolk
  • 1 tablespoon milk
  • 1 tablespoon plus 1 teaspoon sugar
  • 10 golden delicious apples, peeled, cored, and cut into quarters
  • 1/3 cup unsalted butter, melted
  • 2 tablespoons sugar
  • 1/2 cup sugar
  • 1 3/4 tablespoons unsalted butter
  • 8 ounces creme fraiche
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