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Tarte Aux Pommes

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Tarte Aux Pommes

Ingredients

  • 1 quantity egg- and nut-free sweet shortcrust pastry, chilled for 30 minutes
  • 1 vanilla pod, split lengthways
  • 1 1/2 lb (675 g) eating or cooking apples, peeled, quartered, cored, and chopped
  • 1 lb cooking apples peeled, quartered, cored, and thinly sliced (1/8 in thick), or rosy eating apples, thinly sliced with the skin left on
  • 7 oz (200 g) vanilla sugar
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