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Tarragon Chicken And Sweet Pea Couscous

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Tarragon Chicken And Sweet Pea Couscous

Ingredients

  • 2 tablespoons olive oil
  • 3 chicken breast fillets, skinless and boneless
  • 2 cloves garlic, minced
  • 1 teaspoon dried tarragon or 2 teaspoons fresh, chopped
  • 1/2 cup white wine, vermouth or chicken broth
  • 3/4 teaspoon sea or kosher salt
  • 3/4 cup half &; half
  • 1 teaspoon dijon mustard
  • 1 tablespoon fresh tarragon, chopped, plus a pinch more to garnish
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