Save this Sarah's Cucina BellaSee original recipe on sarahscucinabella.com

Tangy Cranberry Almond Coleslaw

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Tangy Cranberry Almond Coleslaw

Ingredients

  • 1 small cabbage, finely shredded (about 4 cups)
  • 1 cup shredded carrots
  • 1 red pepper, finely chopped
  • 1/2 cup dried cranberries
  • 1/2 cup sliced almonds
  • 1/2 cup hellmann’s mayonnaise dressing with olive oil
  • 1/4 cup seasoned rice vinegar
  • 1/8 tsp dried dill
  • salt and pepper, to taste
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Published 2014-09-09 14:09:39 (2 years ago).

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