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Tangerine Souffle With Citrus Coulis

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Tangerine Souffle With Citrus Coulis

Ingredients

  • 6 tangerines, peeled
  • 1/4 cup fresh tangerine juice
  • 3 tablespoons sugar
  • 1 tablespoon (or more) fresh lemon juice
  • unsalted butter (for dish)
  • 5 tablespoons plus 1/2 cup sugar, divided
  • 3/4 cup fresh tangerine juice, divided
  • 1 tablespoon plus 2 tsp. cornstarch
  • 2 teaspoons finely grated tangerine zest
  • 1 teaspoon fresh lemon juice
  • 6 large egg whites, room temperature
  • 1/4 teaspoon cream of tartar
  • 4 large egg yolks, room temperature
  • powdered sugar
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