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Tangerine Creme Brulees Tartelettes

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Tangerine Creme Brulees Tartelettes

Ingredients

  • 1 stick (115 gr) butter, at room temperature
  • 3/4 cup (93 gr) powdered sugar
  • 1 large egg
  • 1 1 /2 cups (188gr) flour
  • 1 tablespoon (10 gr) natural cocoa powder
  • 3/4 teaspoon (2gr) ground cardamom
  • pinch of salt
  • 2/3 cup (120gr) sugar
  • 3 eggs
  • 6 egg yolks
  • 3 tablespoons (30gr) all purpose flour
  • 1 stick butter (115gr), melted and cooled
  • 2/3 cup (160ml) tangerine juice
  • grated zest of 2 tangerines
  • 2 tablespoons (20gr) grand marnier (optional)
  • tart shells
  • tangerine cream
  • 1/4 cup granulated sugar mixed with 1/4 cup packed brown sugar for the brulee crust
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Published 2014-09-09 12:19:11 (2 years ago).

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