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Tangerine Cake With Citrus Glaze

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Tangerine Cake With Citrus Glaze

Ingredients

  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 3 cups all-purpose flour (spooned and leveled), plus more for pan
  • 1 teaspoon baking soda
  • 1 teaspoon fine salt
  • 2 cups granulated sugar
  • 6 large eggs
  • 2 tablespoons finely grated tangerine zest, plus 1/2 cup tangerine juice (from 6 tangerines)
  • 2 tablespoons orange-flavored liqueur, such as grand marnier
  • 3/4 cup low-fat plain yogurt
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups confectioners' sugar
  • 3 tablespoons tangerine juice (from 2 tangerines)
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Published 2014-09-09 13:29:19 (2 years ago).

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