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Tandoori-Spiced Leg Of Lamb

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Tandoori-Spiced Leg Of Lamb

Ingredients

  • 1 cup plain whole-milk yogurt
  • 1/4 cup lime juice
  • 3 large garlic cloves, minced
  • 1 tablespoon grated lime peel
  • 1 tablespoon minced peeled fresh ginger
  • 2 teaspoons salt
  • 1 1/2 teaspoons hungarian sweet paprika
  • 1 1/2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground fenugreek (optional)
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground cinnamon
  • 1 6 1/4-pound whole bone-in leg of lamb
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