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Tandoori Quesadillas - Cooking With "The Comfort Of Apples"

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Tandoori Quesadillas - Cooking With

Ingredients

  • 4 pounds chicken legs (6-7 legs), seperated into thighs and drumsticks, skinned
  • 4 cups apple juice
  • juice of 2 lemons
  • 5 cloves
  • 1 teaspoon coriander seed
  • 1 teaspoon cumin seed
  • 2 cloves garlic, chopped
  • 1 small onion, chopped
  • 2-inch piece ginger, peeled and chopped
  • 1 cup greek yogurt
  • 1 tablespoon tandoori food coloring (optional)
  • 1 tablespoon salt
  • 1/8 teaspoon fresh black pepper
  • 8 ounces goat cheese, softened
  • 1/2 cup minced cilantro
  • 8 large flour tortillas
  • apple chutney
  • 1 cup toasted coconut
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Published 2014-09-09 13:30:12 (2 years ago).

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