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Tandoori Paneer Kebabs

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Tandoori Paneer Kebabs

Ingredients

  • 3/4 cup plain yogurt
  • 1 red bell pepper, seeded and cut into 1-in (2.5-cm) pieces
  • 1 tbsp tandoori paste or powder
  • 12 white mushrooms
  • 1 tbsp fresh lemon juice
  • 1 large zucchini, cut into 1/2-in rounds
  • 9 oz (250 g) paneer, cut into 1-in (2.5-cm) cubes
  • 2 tbsp vegetable oil
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