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Tandoori Chicken

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Tandoori Chicken

Ingredients

  • 4 lbs chicken whole legs (2 piece, with drumsticks and thighs), bone-in and skin removed
  • tandoori spice blend
  • yogurt paste
  • onions, tomatoes, thinly sliced (optional)
  • romaine lettuce, cut into bite-size pieces (optional)
  • 1/2 tablespoon garam masala (store bought)
  • 3/4 teaspoon red chili powder or cayenne pepper (as per taste)
  • 1/2 tablespoon paprika
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/4 teaspoon turmeric powder
  • 2 cloves garlic, peeled and minced
  • 1-inch ginger, peeled and minced
  • 1/2 cup plain yogurt, lightly whipped
  • 1/4 cup butter, ghee or oil (lightly warmed)
  • 2 tablespoons rice vinegar or lemon juice
  • 2 teaspoons salt (or as per taste)
  • pinch of red coloring or saffron (optional)
  • 1/2 tablespoon garam masala (store bought)
  • 3/4 teaspoon red chili powder or cayenne pepper (as per taste)
  • 1/2 tablespoon paprika
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/4 teaspoon turmeric powder
  • 2 cloves garlic, peeled and minced
  • 1-inch ginger, peeled and minced
  • 1/2 cup plain yogurt, lightly whipped
  • 1/4 cup butter, ghee or oil (lightly warmed)
  • 2 tablespoons rice vinegar or lemon juice
  • 2 teaspoons salt (or as per taste)
  • pinch of red coloring or saffron (optional)
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Published 2014-09-09 12:22:46 (2 years ago).

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