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Tandoori Chicken

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Tandoori Chicken

Ingredients

  • 1 onion, coarsely chopped
  • pinch of ground turmeric
  • 2 large garlic cloves, crushed and peeled
  • pinch of hot paprika
  • 1 1/2-inch piece fresh ginger, peeled and coarsely chopped
  • pinch of saffron threads
  • 3 tablespoons fresh lemon juice
  • 4 tbsp butter, melted
  • 1 1/4 teaspoons chili powder, to taste
  • vegetable oil, for the broiler rack
  • 1 teaspoon garam masala
  • 4 chicken legs, skin removed
  • 1/4 teaspoon salt
  • lemon wedges, to serve
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