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Tandoori Chicken

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Tandoori Chicken

Ingredients

  • 1 1/2 tablespoons sunflower oil, divided
  • 1 medium yellow onion, cut into 1/4-inch dice (1 1/2 cups)
  • 3 cloves garlic, thinly sliced
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon cayenne pepper
  • 1/3 teaspoon turmeric
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground mace
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons lime juice
  • 1 1/2 tablespoons coconut milk
  • 2 pounds boneless, skinless chicken breasts or thighs
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Published 2014-09-09 12:36:39 (2 years ago).

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