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Tandoori Cauliflower

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Tandoori Cauliflower

Ingredients

  • 4 garlic cloves, minced
  • 2 tablespoons red wine vinegar
  • 2 tablespoons tandoori paste
  • 1 medium head of cauliflower (about 1 1/2 pound), cut into bite-size florets (about 4 cups)
  • 1 cup cornstarch
  • kosher salt
  • tandoori masala (optional)
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Published 2014-09-09 13:11:22 (2 years ago).

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