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Tailgate Cupcakes

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Tailgate Cupcakes

Ingredients

  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 1 1/2 cups firmly packed dark brown sugar
  • 3/4 cup firmly packed light brown sugar
  • 3/4 cup whole milk
  • 1/4 teaspoon salt
  • 1 3/4 cups unbleached all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, softened
  • 1 1/2 cups sugar
  • 3 large eggs, broken into a small bowl
  • 1 teaspoon pure vanilla extract
  • 3/4 cup whole milk
  • 3/4 cup reserved caramel sauce
  • 2 cups confectioners’ sugar, sifted through a strainer
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons egg substitute, such as egg beaters
  • 1/4 teaspoon salt
  • coarse-grain salt
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Published 2014-09-09 13:29:24 (2 years ago).

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