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Tabbouleh

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Tabbouleh

Ingredients

  • 3/4 cup bulgur (cracked wheat)
  • 4 scallions, finely chopped
  • boiling water, as needed
  • 1/2 cup chopped parsley
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup chopped mint
  • 1/4 cup fresh lemon juice
  • small lettuce leaves
  • salt and freshly ground black pepper
  • 2 ripe tomatoes, seeded, and finely diced
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