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Tabbouleh

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Tabbouleh

Ingredients

  • 3 tablespoons (30g) fine bulgur
  • 3 medium (600g) firm ripe tomatoes, diced into small cubes
  • 2 (50g) spring onions or scallions, trimmed and very thinly sliced
  • 14 ounces (400g) flat-leaved parsley, most of the stalks discarded, leaves washed and dried
  • 2 cups (20g) mint leaves (no stems), washed and dried
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice (or lebanese seven-spice mixture)
  • 1/4 teaspoon finely ground black pepper
  • salt to taste
  • juice of 1 lemon, or to taste
  • 2/3 cup (150ml) extra virgin olive oil
  • 4 gem lettuce heads, washed and quartered
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Published 2014-09-09 14:10:19 (2 years ago).

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