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T-Bone Steaks With Black-Pepper Butter

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T-Bone Steaks With Black-Pepper Butter

Ingredients

  • 8 tbs. (1 stick) unsalted butter, at room temperature
  • 2 tbs. chopped shallots
  • 1 tbs. freshly cracked pepper
  • 1 tsp. steak sauce
  • kosher salt, to taste
  • 6 t-bone steaks, each about 10 oz. and 1 1/2 inches thick
  • kosher salt and freshly ground pepper, to taste
  • 6 tbs. olive oil
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