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Swiss Chard Turnovers With Parmesan And Pistachios

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Swiss Chard Turnovers With Parmesan And Pistachios

Ingredients

  • 2 cloves garlic, minced then made into a paste with 1/2 teaspoon salt
  • 2 tablespoons lemon juice (from 1 lemon)
  • 1/2 teaspoon dijon mustard
  • 2 tablespoons freshly grated parmesan cheese
  • 3 tablespoons olive oil
  • freshly ground pepper
  • 10 large swiss chard leaves, cut into 4 pieces each
  • 1/4 cup shelled pistachios, coarsely chopped
  • one 17-ounce packae of puff pastry–in the pepperidge farm package, this gives you two sheets–defrosted in the fridge
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Published 2014-09-09 13:11:40 (2 years ago).

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