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Swiss Chard Stuffed Shells

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Swiss Chard Stuffed Shells

Ingredients

  • 6 ounces jumbo pasta shells (about 20 shells)
  • 2 tablespoons olive oil
  • 1/2 medium yellow onion, finely chopped
  • 2 medium garlic cloves, minced
  • 1/2 teaspoon dried oregano
  • 1 teaspoon kosher salt, plus more for salting the water
  • 1/4 teaspoon freshly ground black pepper, plus more as needed
  • 1 pound swiss chard, stems removed and leaves coarsely chopped
  • 2 cups whole-milk ricotta cheese (about 16 ounces)
  • 3/4 cup loosely packed grated parmesan cheese, finely grated on the small holes of a box grater (about 2 1/2 ounces)
  • 1 large egg
  • 1 1/2 cups marinara or basic tomato sauce
  • 1/2 cup water
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Published 2014-09-09 14:38:23 (2 years ago).

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