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Swiss Chard, Pear, And Gruyere Tart

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Swiss Chard, Pear, And Gruyere Tart

Ingredients

  • 1/2 cup (70 g) superfine brown rice flour
  • 1/3 cup (45 g) quinoa flour
  • 1/3 cup (35 g) almond flour
  • 2 tablespoons potato starch
  • 2 tablespoons tapioca starch
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 stick (8 tablespoons or 110 g) cold unsalted butter, cut into 1/2-inch pieces
  • 6 to 8 tablespoons ice water
  • 2 tablespoons olive oil
  • 1 medium leek, sliced
  • 2 cloves garlic, minced
  • 4 cups (175 g) chopped swiss chard, (remove tough ribs but use the tender ones)
  • 2 tablespoons white wine
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • pinch of freshly grated nutmeg
  • 2 eggs
  • 1 tablespoon sweet rice flour or cornstarch
  • 1/2 cup (125 ml) whole milk
  • 1/2 cup (125 ml) unsweetened coconut milk
  • 1/2 ounce (15 g) parmesan cheese, finely grated
  • 2 ounces (60 g) gruyère cheese, grated
  • 1 medium bartlett or bosc pear, thinly sliced with a mandoline preferably
  • microgreens, for garnish
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Published 2014-09-09 12:35:56 (2 years ago).

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