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Swiss Chard, Pea Shoot And Mushroom Rice Bowls With Runny Eggs

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Swiss Chard, Pea Shoot And Mushroom Rice Bowls With Runny Eggs

Ingredients

  • 2 tbsp extra virgin olive oil
  • 1 10-oz package baby bella mushrooms, wiped and sliced
  • kosher salt
  • 3 cloves garlic, minced
  • 1 bunch swiss chard, leaves only, rinsed and torn into small pieces
  • 1 cup dry white rice, prepared
  • 1/2-1 cup pea shoots (depending on how much you like them)
  • 4 large eggs
  • sriracha (optional)
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Published 2014-09-09 13:28:54 (2 years ago).

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