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Swiss Chard, Leek, And Goat Cheese Tart

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Swiss Chard, Leek, And Goat Cheese Tart

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon salt
  • 12 tablespoons cold, unsalted butter, cut into 1/2-inch cubes
  • 4 to 6 tablespoons ice water
  • 3 tablespoons unsalted butter
  • 3/4 pound leeks, white and pale green parts only, rinsed of grit and cut into 1/2-inch pieces
  • 1 pound swiss chard, stems discarded, leaves washed and roughly chopped
  • 3 large eggs
  • 1/3 cup heavy cream
  • 1/8 teaspoon nutmeg
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons golden raisins, plumped in boiling water for 10 minutes
  • 3 tablespoons pine nuts
  • 6 ounces fresh goat cheese, crumbled
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Published 2014-09-09 14:16:42 (2 years ago).

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