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Swiss Chard, Fennel, And White Bean Gratin

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Swiss Chard, Fennel, And White Bean Gratin

Ingredients

  • 5 tablespoons unsalted butter
  • 1 large bulb fennel, cored, and sliced thin (about 3 cups)
  • 1 large onion, sliced thin (about 1 1/2 cups)
  • kosher salt and freshly ground black pepper
  • 3 medium cloves garlic, minced (about 1 tablespoon)
  • 3 bunches swiss chard (about 1 pound), leaves removed, tender stems sliced thinly
  • 1/2 teaspoon freshly grated nutmeg
  • 1 tablespoon flour
  • 1 1/2 cups half and half
  • 2 (15 ounce) cans white beans, drained and rinsed
  • 1 1/2 cups fresh breadcrumbs
  • 2 ounces finely grated parmesan or romano cheese (about 1 cup)
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Published 2014-09-09 12:35:31 (2 years ago).

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