Save this Kalyn's KitchenSee original recipe on www.kalynskitchen.com

Swiss Chard And Goat Cheese Custard Bake

advertise
Swiss Chard And Goat Cheese Custard Bake

Ingredients

  • 12 oz. swiss chard leaves, chopped
  • 1 t olive oil
  • 1 large onion, chopped
  • 5-6 oz. goat cheese (use the soft goat cheese that comes in a log)
  • 1/2 cup milk
  • 8 eggs
  • salt and fresh ground black pepper to taste
  • 1/4 cup grated mozzarella or other low-fat mild cheese
  • 2 t + 2 t grated parmesan (preferably freshly grated)
advertise

Social Stats

0Rating
0-5
1,179Pinterest
Pins
170Facebook
Shares
20Tweets
194StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:39:04 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×