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Swiss Buttercream

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Swiss Buttercream

Ingredients

  • 2 cups of egg whites (approx. 12 large)
  • 3 cups sugar
  • 5 cups butter, softened (2 1/2 pounds, 10 sticks)
  • 1 tablespoon vanilla extract
  • 1 cup sugar
  • 4 large egg whites
  • 26 tablespoons butter, softened (3 sticks plus 2 tablespoons)
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar
  • 1 large egg white
  • 6 tablespoons butter, softened
  • 1/4 teaspoon vanilla
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Published 2014-09-09 12:19:14 (2 years ago).

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