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Sweet Potatoes With Blue Cheese And Pecans

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Sweet Potatoes With Blue Cheese And Pecans

Ingredients

  • 3 pounds sweet potatoes (about 6)
  • 3/4 cup (1 1/2 8-ounce packages) cream cheese, room temperature
  • 1/4 cup (1/2 stick) unsalted butter, cut into 1” cubes, room temperature
  • kosher salt, freshly ground pepper
  • 1/4 cup mild blue cheese
  • 1/4 cup store-bought candied pecans
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Published 2014-09-09 13:29:30 (2 years ago).

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