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Sweet Potato, Yogurt And Hazelnut Cakes

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Sweet Potato, Yogurt And Hazelnut Cakes

Ingredients

  • 300 grams sweet potato puree (from about 2-3 medium size sweet potatoes)
  • 100 grams brown sugar
  • 50 grams sugar
  • 3 eggs
  • 100 grams homemade yogurt (or whole milk store bought)
  • 100 grams vegetable oil
  • zest of half an orange
  • 160 grams flour
  • 40 grams hazelnut flour
  • 4 grams sea salt
  • 4 grams baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • large pinch of freshly grated nutmeg
  • 130 grams hazelnuts, toasted and chopped
  • 30 grams hazelnuts, chopped for topping
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