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Sweet Potato Spice Cake With Fresh Ginger & Pecan Streusel Topping

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Sweet Potato Spice Cake With Fresh Ginger & Pecan Streusel Topping

Ingredients

  • 3 oz. (2/3 cup) unbleached all-purpose flour
  • 1/2 cup very firmly packed light brown sugar
  • 1/2 cup chopped toasted pecans
  • 1/8 tsp. table salt
  • 2 oz. (1/4 cup) unsalted butter, melted
  • 3/4 cup vegetable oil; more for the pan
  • 1-1/2 cups very firmly packed light brown sugar
  • 3 large eggs, at room temperature
  • 1 cup baked, mashed sweet potato, at room temperature or slightly warmer (from about one 15-ounce sweet potato)
  • 1 tbs. molasses
  • 1 tbs. finely grated fresh ginger
  • 3/4 tsp. table salt
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground cardamom
  • 1/8 tsp. freshly grated nutmeg or 1/4 teaspoon ground nutmeg
  • 7-1/2 oz. (1-2/3 cups) unbleached all-purpose flour; more for the pan
  • 1-1/2 tsp. baking soda
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Published 2014-09-09 14:16:41 (2 years ago).

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