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Sweet Potato Scones

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Sweet Potato Scones

Ingredients

  • 1 small sweet potato, cut in small chunks
  • 1/2 tsp fine sea salt
  • 225 g (8 oz) unbleached plain flour
  • 60 g (2 oz) cold unsalted butter, cut in 6 pieces
  • 1 tbsp baking powder
  • 250 ml (8 fl oz) buttermilk
  • 1/2 tsp bicarbonate of soda
  • 2 tbsp wild-blossom honey
  • 1/2 tsp ground cinnamon
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