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Sweet-Potato Pie With Gingersnap Pecan Crust

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Sweet-Potato Pie With Gingersnap Pecan Crust

Ingredients

  • 5 tablespoons unsalted butter, melted, plus additional for buttering pie plate
  • flour for dusting
  • 1 cup finely crushed gingersnap cookies (5 ounces; 20 2-inch cookies)
  • 1/2 cup finely chopped pecans (2 ounces), toasted
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 2 lb sweet potatoes (4 medium)
  • 1/2 cup sugar
  • 1/3 cup water
  • 3 large eggs
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2/3 cup whole milk
  • 1 tablespoon dark rum
  • 1/2 teaspoon vanilla
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Published 2014-09-09 14:16:41 (2 years ago).

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