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Sweet Potato Noodle Stir-Fry With Choy Sum And Shiitake Mushrooms

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Sweet Potato Noodle Stir-Fry With Choy Sum And Shiitake Mushrooms

Ingredients

  • 3 tablespoons sesame seeds
  • 1/4 cup asian sesame oil
  • 1/4 cup mirin (sweet japanese rice wine)
  • 3 tablespoons soy sauce
  • 3 tablespoons (packed) golden brown sugar
  • 2 tablespoons oyster sauce
  • 10 green onions, chopped
  • 6 ounces fresh shiitake mushrooms, stemmed, caps cut into 1/3-inch-thick slices
  • 1/4 pound snow peas (strings removed), cut in half lengthwise
  • 1 medium carrot, peeled, cut into matchstick-size strips (about 1 cup)
  • 8 ounces chinese vermicelli with sweet potato starch
  • 3 tablespoons vegetable oil, divided
  • 3 large shallots, sliced into thin rounds, divided
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