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Sweet Potato Cupcakes

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Sweet Potato Cupcakes

Ingredients

  • 1/2 cup oat flour
  • 6 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 6 tablespoons granulated sugar
  • 2 tablespoons unsalted butter, at room temperature
  • 1 egg white
  • 1/4 cup cooked or canned sweet potato
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons skim milk
  • 1/4 cup confectioners' sugar
  • 3 tablespoons reduced-fat cream cheese, at room temperature
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon ground cloves
  • 2 tablespoons dried cranberries, chopped
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