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Sweet Potato Cupcakes With Maple Cream Cheese Frosting

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Sweet Potato Cupcakes With Maple Cream Cheese Frosting

Ingredients

  • 1-3/4 lb. orange or red sweet potatoes
  • 11-1/4 oz. (2-1/2 cups) unbleached all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. kosher salt
  • 1 tsp. ground cinnamon
  • 1 tsp. ground ginger
  • 1/4 tsp. ground cloves
  • 3 large eggs
  • 1-3/4 cups granulated sugar
  • 5 oz. (10 tbs.) unsalted butter, softened
  • 1 tsp. pure vanilla extract
  • 1/4 cup sour cream
  • 1/4 cup whole milk
  • 5 oz. crème fraîche or sour cream
  • 4 oz. (1/2 cup) unsalted butter, softened
  • 2 8-oz. packages cream cheese, softened, cut into 3 chunks each
  • 1/4 cup pure maple syrup
  • 1 tsp. pure vanilla extract
  • kosher salt
  • 6-3/4 oz. (1-1/2 cups) confectioners’ sugar
  • ground cinnamon for garnish (optional)
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Published 2014-09-09 13:00:24 (2 years ago).

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