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Sweet Potato Cake With Toasted Marshmallow Frosting

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Sweet Potato Cake With Toasted Marshmallow Frosting

Ingredients

  • 2 ½ pounds sweet potatoes, peeled and cut crosswise into ½-inch thick slices
  • 1/2 cup orange juice
  • 4 tablespoons (2 ounces) unsalted butter, melted
  • 1/4 cup packed dark brown sugar
  • 1/4 cup bourbon
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter, softened
  • 3 cups all-purpose flour
  • 3 tablespoons orange juice and 1 tablespoon finely grated orange zest
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground allspice
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup sugar
  • 1 cup packed dark brown sugar
  • 3 large eggs, at room temperature
  • 1 1/2 cups vegetable oil
  • 1/4 cup bourbon
  • 2 teaspoons pure vanilla extract
  • 1 1/3 cups sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • ¼ cup bourbon
  • 2 tablespoons light corn syrup
  • 6 large egg whites, at room temperature
  • 1/4 teaspoon salt
  • 2 cups toasted pecans, chopped
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Published 2014-09-09 13:00:21 (2 years ago).

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