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Sweet Potato Bread Pudding With Pecan Streusel & Whiskey Sauce

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Sweet Potato Bread Pudding With Pecan Streusel & Whiskey Sauce

Ingredients

  • 1 cup pecan halves
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, melted
  • 1 tablespoon flour
  • 3 sweet potatoes
  • 6 large eggs, lightly beaten
  • 2 cups whole or 2% milk
  • 1 cup heavy cream
  • 1 cup packed dark brown sugar
  • 1 teaspoon good-quality vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 (16-ounce) loaf challah bread, cut into1-inch cubes
  • 1/2 cup (1 stick) unsalted butter
  • 1/4 cup sugar
  • 1 egg, lightly beaten
  • 1 tablespoon whiskey, or to taste
  • 1/4 cup heavy cream
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Published 2014-09-09 12:17:52 (2 years ago).

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