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Sweet Potato And Barley Risotto

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Sweet Potato And Barley Risotto

Ingredients

  • 1 teaspoon olive or vegetable oil
  • 1 1/2 cups chopped sweet onions (3 medium)
  • 3 medium cloves garlic, finely chopped
  • 12 oz dark-orange sweet potatoes (about 2 medium), peeled, finely chopped (about 3 1/2 cups)
  • 1 1/4 cups uncooked pearl barley
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon salt
  • 1 carton (32 oz) progresso chicken broth (4 cups) or vegetable broth
  • 1 cup frozen shelled edamame (green) soybeans (from 12-oz bag), thawed
  • 2 tablespoons shredded parmesan cheese
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Published 2014-09-09 15:32:41 (2 years ago).

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