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Sweet Potato & Goat Cheese Bruschetta

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Sweet Potato & Goat Cheese Bruschetta

Ingredients

  • 1 1/2 - 2 pounds sweet potatoes, peeled and diced into 1/2-inch pieces
  • 2 tablespoons pure maple syrup
  • 2 tablespoons olive oil, divided
  • 4 ounces goat cheese, at room temperature
  • 1/4 cup pumpkin seeds (roasted, salted, and shelled)
  • 6 (1/2-inch) slices sourdough bread, cut on the diagonal
  • kosher salt and freshly ground black pepper
  • sea salt and olive oil, for garnish
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Published 2014-09-09 14:15:10 (2 years ago).

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